She hears there’s tricks i’ the world, and hems, and beats her heart, spurns enviously at straws, speaks things in doubt that carry but half sense. This, then, is a pie of half-sense, and of remembering. Bake it, and remember. I was all out of pansies, and I haven’t seen a columbine in years, and cooking with rue seemed foolish: but the other things are there, and they are very good.
Mussels demand the absolute commitment to food that is the hallmark of all the best dinners: hands-on murder, hands-in devouring, and plenty of wine. You can’t eat mussels half-heartedly. These are the best mussels I have eaten, ever, and a team effort from Tall Man and me. Also featuring chorizo, excellent wine, and some incredible cheeses. Very quick. Very delicious. Very, very easy.
This curry is made and named for a very talented musician I know; it is excellent, and actually quite good for you. Can, as ever, be eaten with your fingers, so long as you have a napkin to hand and a bowl for the bones.