An aubergine dip thing: salty, smoky, a little sweet, a little rich, a little sharp. And quick, and so absurdly easy! So absurdly easy I felt a little guilty for writing this recipe up like this, but I am trying to leave all my guilt and stress and grief in the lockers and write and swim without it. Just for a while. So here we are: an aubergine dip. We ate it spread on flatbreads with some spring onion, and it was beautiful. Just right for early damp summer.