Primavera Eighty-Six (Chicken, White Truffle and Broccoli Broth)

My friend Caroline wrote about how she will be at sixty-one, and I wrote about being eighty-six. When I am eighty-six I will eat broth from a bone china bowl: plump chicken poached slowly, drizzled with the very tiniest drops of white truffle oil, broccoli steamed with lemon and salt.

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