We came back from the hills on the train with a Ziploc bag of fresh peas, and fistfuls of sorrel in wet newspaper, and a posy of my roses and […]
This recipe reads a little like a list of keywords for Country Living- chickpeas, quinoa, AGA, lamb shanks, apricots, ginger wine, Le Creuset- but I make no apologies. Partly because […]
Holidays are good for people. This is my first one since approximately 2011, and I am astonished at how happy I am. I am on holiday, and walking to pubs […]
I have been assuming for some time now that I hated kale. This stemmed mostly from a lifelong distrust of green things: I refused all green food until the age of eight. Anyway, it turns out that kale is marvellous, and it is even better with garlic and carbohydrates.
Each Peach Pear Plum, I spy..an enormous venison and plum pie, with hearts on the top, and enough for everybody. This is a lovely pie.
Here is a secret: it gets better. It always gets better, or at the very least it gets easier, and it is getting easier for me, thanks to the endless bounty and kindness of the NHS. It gets better, and I am getting better, and to celebrate I made these brownies.
This is a long post about love, and music, and books, and sandwiches, and it is absolutely one of my favourite posts I’ve ever done. I do love breakfast, and this is a very good one.