Stuck In A Bookstore Salmon And Sticky Rice

Yesterday I was so anxious I got stuck in a bookshop. Then I came home, and made this: sticky-sweet-sour black rice, like a risotto falling through a black hole. And crisp silver salmon, only just seared. And it was all delicious. And things improved.

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Look How Sane I Am Mussels

Mussels demand the absolute commitment to food that is the hallmark of all the best dinners: hands-on murder, hands-in devouring, and plenty of wine. You can’t eat mussels half-heartedly. These are the best mussels I have eaten, ever, and a team effort from Tall Man and me. Also featuring chorizo, excellent wine, and some incredible cheeses. Very quick. Very delicious. Very, very easy.

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