I am two sorts of cook all at once: fanatical, dedicated, obsessive, and simultaneously extraordinarily lazy. I don’t like prep. I don’t like chopping. I don’t like the boring bits. […]
I have been assuming for some time now that I hated kale. This stemmed mostly from a lifelong distrust of green things: I refused all green food until the age of eight. Anyway, it turns out that kale is marvellous, and it is even better with garlic and carbohydrates.