Eating With My Fingers

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Tag Archives: it’s complicated

Love, After: Carrots on Toast

Sunday, 26th March, 2017by Ella Risbridger 3 Comments

Carrots and blood oranges on toast, with a little essay about spring and being by myself.

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Food For Thought, Okay Day

World’s End Pie

Sunday, 2nd March, 2014by Ella Risbridger 8 Comments

My grandparents are dying and the world is teetering on the brink of what Twitter keeps calling World War Three and the anxiety is back, kicking and screaming WE TOLD […]

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Bad Day

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Recent Posts

  • Midnight Chicken: Pie Edition
  • Double Chocolate/Cinnamon Spice Ice-Cream Salted Caramel Walnut Marbled Banana Bread
  • Love, After: Carrots on Toast
  • Spring Cleaning Leek Soup
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More talking, often not about food.

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