Angry Home-Made Fettuccine (With Fennel, Cavolo Nero and Creamy Mussels)
There is nothing better than a good knead when everything is dreadful. Pounding the soul out of a ball of dough is almost as satisfying as pummelling the soul out […]
There is nothing better than a good knead when everything is dreadful. Pounding the soul out of a ball of dough is almost as satisfying as pummelling the soul out […]
Mussels demand the absolute commitment to food that is the hallmark of all the best dinners: hands-on murder, hands-in devouring, and plenty of wine. You can’t eat mussels half-heartedly. These are the best mussels I have eaten, ever, and a team effort from Tall Man and me. Also featuring chorizo, excellent wine, and some incredible cheeses. Very quick. Very delicious. Very, very easy.